Recipe Apple and Sage Pork Loin

Monday, January 10, 2011

I made this for dinner one night last week and it was delicious! The recipe is adapted from McCormick (the spice people). Unfortunately the photo doesn't do it justice. It smelled and tasted wonderful! I served it with garlic roasted veggies, but it would be great with mashed or roasted potatoes too.


1 1/2 pound pork loin
1 1/2 tsp rubbed sage
1 tsp minced garlic
1 tsp fresh thyme
1/2 tsp ground allspice
1/2 tsp paprika
1 tsp fresh rosemary
1 Tbsp flour
1 tsp salt
2 Tbsp olive oil
1 half red onion thinly sliced
2 small red apples thinly sliced
1/2 cup Marsala cooking wine
1 Tbsp brown sugar

Preheat oven to 350 degrees. Mix flour and all spices and salt in small bowl. Sprinkle all sides of pork loin with seasoned flour. Add olive oil to large skillet and brown pork on medium-high heat. Be sure to brown all sides to seal in the juices. Remove from skillet and set in roasting pan. Add onion and garlic to skillet and cook and stir for 3 minutes. Add apples and cook and stir for 2 minutes. Then stir in Marsala and brown sugar. Bring to a boil then reduce heat and simmer for 5 minutes. Next pour mixture over pork in roasting pan and bake in preheated 350 degree oven until internal temp reaches 170 degrees, approx 45 minutes to 1 hour depending on your oven. Remove meat and let rest for 15 minutes before slicing and serving.

Liz Mays said...

You didn't invite me over for dinner!!!!!

Aimee said...

I love pork loin and this sounds like a fabulous recipe!!

Anonymous said...

What a great resource!


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