Makes 2 Loaves
4 Cups diced peeled Apples
2 Cups plus 2 tsp Sugar
2 Sticks (1 C) Butter
3 Cups all-purpose Flour
2 tsp Baking Soda
2 tsp ground Cinnamon
2 large Eggs
1 tsp Vanilla
1. Mix apples and 2 cups sugar in a large bowl. Leave at room temp for 2 hours, stirring occasionally. DO NOT SKIP THIS STEP!!!
2. Heat oven to 325 F. Grease two loaf pans.
3. Melt butter, let cool.
4. Mix flour, baking soda and cinnamon: stir into apples. Stir in butter, eggs, and vanilla. Pour half into each pan: sprinkle each with 1 tsp of sugar and a little cinnamon.
5. Bake 1 ¼-1 ½ hours until a wooden toothpick inserted in center comes out clean. Cool (in pans) on wire rack for 10 minutes before removing from pan.
6. Refrigerate until ready to serve.
Yum! Maybe we'll make some of this today!
I have left you something at my blog!
OH Cool I've really never heard of apple bread! Gonna have to give it a try!
Yum! This looks delicious - can't wait to try it! :)
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